LG MH2344DB Uživatelský manuál stáhnout pdf (Strana 24)

Weight Limit Utensil Instructions

Health Plus

gSYFkIyl

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

HP-1

Kala

Chana

HP-2

Karela

Sabzi

0.3 kg

Microwave safe

(MWS) glass bowl

High rack

Microwave safe

(MWS)

flat glass dish

1. Soak chana overnight, in a MWS bowl take soaked chana with water, cover

it.

2. Select menu and weight and press start to cook.

3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion,

chaat masala, red chilli powder, hara dhania and press start to cook.

4. When beeps, add boiled chana, mix well & press start.

Method :

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fof/k%

Soaked kala chana (overnight)

For

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli powder,

Hara dhania

100 g

0.1 kg

200 mL

1 tbsp

1/2 cup

As per taste

200 g

0.2 kg

400 mL

2 tbsp

1 cup

300 g

0.3 kg

600 mL

3 tbsp

1½ cup

1. In a MWS glass bowl take oil add rai, jeera, hing, haldi & chopped onion.

Select menu and press start.

2. When beeps, add chopped karela, some water, salt, sugar, masala, dhania

powder , jeera powder & cover. Press start..

3. When beeps, remove the MWS glass bowl from microwave oven, transfer

sabzi to a MWS glass flat dish, stir well. Place on high rack & press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3

hours.

Method :

Chopped karela

For

Oil

Chopped Onion

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam masala, Dhania powder,

Jeera powder

Grated coconut & Hara dhania

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fof/k%

300 g

0.3 kg

2 tbsp

1 cup

As required

For tempering

As per taste

For garnishing

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