LG MH2344DB Uživatelský manuál stáhnout pdf (Strana 46)

Weight Limit Utensil Instructions

Indian Cuisine

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IC-6

Dal Tadka

0.2 kg

Microwave safe

(MWS) bowl

IC-7

Dum

Aloo

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

1. Take dal in MWS bowl, add water, haldi & hing.

2. Select menu start press start to cook.

3. When beeps, remove the MWS bowl from the microwave oven. Take

another MWS bowl add oil, jeera, hari mirch, curry leaves, salt, dhania

powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, mix well & add boiled dal and again press start.

Method :

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fof/k%

200 g

0.2 kg

400 mL

2 tbsp

As per taste

Dal (soaked for 2 hours)

For

Water

Oil

Jeera, Kasuri methi, Hara dhania,

Hing, Haldi, Hari mirch, Curry leaves

Salt, Dhania powder

1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,

ginger garlic paste. Mix well.

2. Select menu and weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &

cover. Press start.

4. When beeps, mix well & add curd. Cover & press start.

5. Allow to stand for 3 minutes.

Method :

For

Boiled aloo (small)

Oil

Jeera, Pepper seeds, Cloves, Hing

Onion paste

Ginger & garlic paste

Tomato puree

Curd

Turmeric powder, Red chilli powder,

Deghi mirch, Salt, Garam masala,

Saunf powder

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fof/k%

0.1 kg

100 g

2 tbsp

As required

1 tbsp

1 tsp

1 tbsp

½ cup

As per taste

0.2 kg

200 g

3 tbsp

1½ tbsp

1½ tsp

2 tbsp

1 cup

0.3 kg

300 g

3 tbsp

1½ tbsp

1½ tsp

3 tbsp

1 cup

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