LG MS2042DW Uživatelský manuál stáhnout pdf (Strana 10)

10

* Boiling Water

* Cooking poultry pieces, fish, & vegetables.

* Cooking tender cuts of meat.

* Whole poultry.

10

* Reheating rice, pasta, & vegetables.

* Reheating prepared foods quickly.

* Reheating sandwiches.

* Cooking milk and cheese dishes.

* Cooking cakes, breads.

* Melting chocolate.

* Cooking whole fish.

* Cooking puddings and custard.

* Cooking whole poultry.

* Thawing meat, poultry and seafood.

* Cooking less tender cuts of meat.

* Taking chill out of fruit.

* Softening butter.

* Keeping casseroles and main dishes warm.

* Softening butter and cream cheese.

* Standing time.

* Independent.

9 (90%)

8 (80%)

7 (70%)

6 (60%)

5 (50%)

4 (40%)

3 (30%)

2 (20%)

1 (10%)

0 (0%)

100%)

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 39 40

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